Product > Flavor Chemicals > > Acetylpyrazine

Product Name:
Acetylpyrazine
CAS Registry Number:
22047-25-2
Synonyms:
Methyl pyrazinyl ketone
Chemical Name:
2-Acetylpyrazine
Molecular Structure:

[ Structure image courtesy of chemBlink ]
Chemical Formula:
C6H6N2O
Molecular Weight:
122.13
Applications:
Used in bread baked, bread crust, cake, pound cake, chocolate cocoa, coffee, corn chip, nut almond, nut filbert.
Package:
1kg/5kg net in aluminum tin or 25kgs net in iron barrel with liner.
Shelf Life:
Store in an air-tight and light-resistant container; avoid heat and moisture.

2-Acetyl-3,5-dimethylpyrazine | 5-Acetyl-2,4-dimethylthiazole | 3-Acetyl-2,5-dimethylthiophene | 2-Acetylfuran | 2-Acetyl-3-methylpyrazine | Acetylpyrazine | 2-Acetylpyridine | 3-Acetylpyridine | 2-Acetyl pyrrole | 2-Acetylthiazole | 2-Acetylthiophene | Bis(2-methyl-3-furyl)disulfide | trans,trans-2,4-Decadien-1-al | 2,3-Diethyl-5-methylpyrazine | Difurfuryldisulfide | Difurfurylsulfide | 1,3-Dimercaptopropane | Dimeric mercapto propanone | Dimethyl disulfide | 2,5-Dimethyl-3(2H)furanone | More...

 
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